The 3 City Tours That Earn Their Price

1.1 Day Rhodes Island Tour including Lindos and Medieval City

★★★★★★★★★★4.0 · 82 reviews · 6 hours (approx.) · from $73Our pick

Travel from Rhodes port or your hotel to Lindos, where you can explore the village and optional Acropolis, then tour UNESCO-listed Rhodes Old Town. Expect an English-speaking guide, air-conditioned transport, local olive oil, honey, pottery, or wine stops, and careful timing for cruise departures.

“We had an awesome time with our tour guide, showed us so much really enjoyed everything, specially the time for shopping as all of us wanted to buy souvenirs and wine to bring back home.”

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2.Tavira City & Olive Factory

★★★★★★★★★★5.0 · 4 reviews · 2 hours · from $91Top rated

See Tavira’s castle, churches, Republic Square, old streets, and salt pans in a Portuguese-patterned electric tuk tuk. Maria’s TukTuk then takes you to an olive factory for a behind-the-scenes visit and tasting of olives, olive oil, cheese, wine, and orange marmalade.

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3.Olive Oil and Winery Tour from Zaragoza City

★★★★★★★★★★5.0 · 4 reviews · 5 hours (approx.) · from $177

Leave Zaragoza with a guide such as Marta or Jorge for a five-hour food-and-wine outing in the Belchite area. Visit Molino Alfonso, taste family-produced olive oils, then tour a historic cooperative winery for Garnacha, Cariñena, white, rosé, red wine, and local snacks.

“This private 6-hour tour was an absolute highlight of our time in Spain. It began with a scenic 45-minute drive out of Zaragoza, winding through peaceful countryside that set the tone for the day. Our first stop was a serene olive grove, where we posed beside a magnificent 500-year-old olive tree—still bearing fruit and full of character. From there, we visited a multigenerational, family-run olive mill. Antonio, the owner, welcomed us with genuine warmth and gave us a personal tour of the facility. His passion and pride were evident in every detail. Our guide Jorge complemented the visit with an engaging olive oil tasting, helping us appreciate the subtle differences…”

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