The 4 Best Brindisi Olive Oil Tours

1.Cooking Class and Tasting in the Olive Grove

★★★★★★★★★★4.9 · 18 reviews · from $104Our pick

Join Antonella for a 2.5-hour outdoor cooking class at a rural house near Brindisi. Learn to shape orecchiette and strascinati by hand, then eat your pasta with local wine, water, and an olive-oil tasting in a centuries-old olive grove.

“Antonella is a super sweet person, who is also really passionate about her Job! She told us many interessting things while teaching us how to make perfect Orichette and many other noodle types :) Would 10/10 do it again!!”

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2.Private Bike Tour with Olive Oil Tasting

★★★★★★★★★★4.5 · 15 reviews · 4 hours (approx.) · from $138

Meet Daniele and the Madera Bike Tour team at 10 a.m. in Montalbano for a private four-hour ride through easy lanes, a visit to Dolmen di Montalbano, and an olive oil tasting. The tour includes bikes, an English-speaking guide, and a return to the starting point.

“The tour operator should have canceled the tour based on the weather. The clients were driven around so no biking. They were not given lunch nor did they go to Domen di Montalbano. The women was nice and drive them back to port.”

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3.E-bike tour in Ostuni. Oil mill, Dolmen and huge olive trees

★★★★★★★★★★5.0 · 13 reviews · 3 hours (approx.) · from $56Best value

Join guide Rocco for a gentle three-hour e-bike ride through the Coastal Dunes Regional Park near Montalbano. You’ll pass huge olive trees, dry-stone walls, a dolmen, and country roads before visiting an oil mill for an olive-oil tasting.

“This is a fantastic tour and we had a really good few hours with Rocco. He is patient, knowledgeable and fun. 100% recommend and he told us he did other tours including wine and we wished we had done his instead of another wine tour we did that wasn’t great.”

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4.extravirgin olive oil tasting,the story of a farm

★★★★★★★★★★5.0 · 5 reviews · 2 hours (approx.) · from $61

At La Caseddha near Brindisi, Antonella leads a small-group tasting of extra virgin olive oil, wine, cheeses, and traditional Puglian food. Expect frise, friselline, crostini, vegetables, artisan pasta, and fresh semolina pasta during this two-hour visit.

“A very enjoyable few hours with Antonella who explained the olive growing process on her farm with enthusiasm and passion. She also made delicious traditional dishes to accompany the olive oil tasting. A delightful experience and one I would recommend.”

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