The 4 Best Cordoba Olive Oil Tours

1.Private Tasting of Olive Oil in Córdoba

★★★★★★★★★★5.0 · 93 reviews · 1 hour 15 minutes (approx.) · from $35Our pick

At La Oleoteca de Córdoba, guides including Mari Carmen, Cristina, and Álvaro lead a 75-minute tasting of five Andalusian extra virgin olive oils. You’ll learn how olives are grown and pressed, spot good and faulty flavors, and sample simple pairings. The tasting takes place in an olive oil shop, not on a farm.

“We both learned so much about olives and the olive industry. Tasting was great fun. Bringing home $100 of olive oil products. Instructor was fun, personable, and who knew one could get a MA and have a passion for olives!”

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2.Olive Oil tasting breakfast & Tour in Cordoba

★★★★★★★★★★4.5 · 84 reviews · 1 hour 15 minutes (approx.) · from $25

Meet at a tasting room on Calle Carlos Rubio for a small-group introduction to Córdoba’s olive oil culture. Guides including Bárbara and Mara explain olive varieties, production, and local food traditions while you taste oils, olives, bread, and drinks. The market visit is brief, and breakfast is simple.

“This was a unique highlight of my trip to Spain. The guide knew the olive oil business inside and out, explained the varieties of trees, when and how olives are picked and processed to create many different flavors and undertones. She was a great teacher and it was fun!”

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3.Extra Virgin Olive oil tasting

★★★★★★★★★★4.9 · 79 reviews · 1h 15m · from $15Best value

Meet beneath the clock at Córdoba’s Corredera Market for a 75-minute tasting led in Spanish or English. You’ll sample six local extra virgin olive oils, learn about picual, arbequina, picudo, and hojiblanca olives, enjoy bread, coffee, and shop for bottles to take home.

“Fun experience with a small group! The guide was very knowledgeable about specific olive oil varieties and the overall importance of olive trees and olive oil to Spain.”

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4.Córdoba: Visit a family organic olive grove with tasting

★★★★★★★★★★5.0 · 30 reviews · 1h 30m · from $29

Drive 25 minutes from Córdoba to Renacer Farm for a small-group walk through an organic olive grove. Adrián or Blas explains sustainable growing and olive oil production, followed by a guided tasting with bread, cheese, olives, seasonal fruit, and a free bottle of EVOO.

“Excellent and outstanding. The most kind and nice people. Kudos to the family and their tremendous positive will and efforts, taking the olive production in to the organic and sustainable future 🙏👏☀️ …”

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